Packaging is one of the most important facilities within our export process. It is a facility that is characterized by having the strictest quality control systems which helps us to ensure that all the product that is processed in has highest quality. It is also important to mention that within the packaging has been established a process for the artisan fresh fruit treaty that has positioned us as the most reliable supplier of Mexican mango directed to the “Ready to Eat” market. In order to satisfy customers needs, we adapt ourselves to their packaging, labeling, caliber and brand conditions.
Dehydration is one of the oldest forms of food processing and preservation to prolong shelf life. This consists of eliminating 80-90% moisture in the fruit.
As part of the expansion of our products, the group decided to invest in a dehydrator plant with the aim of placing product in different segments of the market. This installation helps us to obtain a product of the highest quality using innovation and technology as part of the improvement of the dehydration process. We have highly qualified personnel for the development and supervision of the dehydration process, in this way you can obtain high quality product for the most demanding markets. The installation follows the guidelines established by the HACCP system which results in a product that meets the specifications of the Official Mexican Standards and the FDA. In this way we can guarantee the fulfillment of quality and flavor that distinguishes us around the world.